Getting Crafty in the Kitchen: Five Tasty Canning Recipes

2. Pickled Watermelon Rind

pickled watermelon rind

Nothing says summer like watermelon, and this recipe from Paula Deen ensures you put even the rind to use!

Next >> Lemon Pickle

Written by Becky Striepe

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .


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