5. Blueberry Jam
I think berries are the thing I’ll miss most about summer. If you’ve managed to snag some late-season blueberries, this simple, two-ingredient blueberry jam recipe from Martha Stewart will help stretch that seasonal fruit a bit longer.
Of course, there are ton of other fun ways to can that summer bounty. Just make sure you’re using safe canning practices. We’ll talk more about how to keep your canning safe, tomorrow.
[Image Credits: Mason Jars. Creative Commons photo by chiotsrun, Tomato Jam. Photo via Food in Jars, used with permission Pickled Watermelon Rind. Creative Commons photo by dorywithserifs, Lemon Pickle. Creative Commons photo by lenore-m, Pickled Okra. Creative Commons photo by sashafatcat, Blueberry Jam. Creative Commons photo by mistersmed]