Getting Crafty in the Kitchen: Five Tasty Canning Recipes

By / September 28, 2010 / 2 minutes of reading

4. Pickled Okra

pickled okra

Pickled okra makes a great garnish for a Bloody Mary or a topping for a salad. They’re also wonderful devoured all on their own! Alton Brown shows you how to make your very own pickled okra.

Next >> Blueberry Jam

Pages: 1 2 3 4 5

About The Author

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .

Related Posts

10 thoughts on “Getting Crafty in the Kitchen: Five Tasty Canning Recipes”

  2. Lynn

    This is my first time visiting — great site. I made pickled peppers, blackberry syrup, peach/blackberry jam — all kinds of wonderful stuff this summer. I agree, you can’t beat home-canned goods for Christmas gifts 🙂

    Reply

  3. Pingback: Three Tips for Canning Safety – Crafting a Green World

  4. melissa

    I was in desperate need for a tomato recipe, I’m going to give the tomato jam a try although I have never heard of it before. Thanks for the recipe tips!

    Reply

  5. Pingback: Three Tips for Canning Safety

  6. Pingback: Public Fruit Jam: Canning Celebrates Community – Crafting a Green World

  7. Pingback: Public Fruit Jam: Canning Celebrates Community

  9. Pingback: Home-Baked Bread over Health Insurance: Radical Homemakers – Crafting a Green World

  10. Pingback: Home-Baked Bread over Health Insurance: Radical Homemakers

Comments (Keep It Civil...)

Scroll to Top