Getting Crafty in the Kitchen: Five Tasty Canning Recipes

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4. Pickled Okra

pickled okra

Pickled okra makes a great garnish for a Bloody Mary or a topping for a salad. They’re also wonderful devoured all on their own! Alton Brown shows you how to make your very own pickled okra.

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Written by Becky Striepe

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .

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