Getting Crafty in the Kitchen: Five Tasty Canning Recipes

By / September 28, 2010 / 2 minutes of reading

3. Lemon Pickle

lemon pickle

A staple in Indian cooking, lemon pickle is sour, tangy, and a great condiment when you’re serving curries. Try combining a small amount of lemon pickle with Veganaise before making your next potato salad. You won’t be sorry!

Next >> Pickled Okra

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About The Author

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .

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10 thoughts on “Getting Crafty in the Kitchen: Five Tasty Canning Recipes”

  2. Lynn

    This is my first time visiting — great site. I made pickled peppers, blackberry syrup, peach/blackberry jam — all kinds of wonderful stuff this summer. I agree, you can’t beat home-canned goods for Christmas gifts 🙂

    Reply

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  4. melissa

    I was in desperate need for a tomato recipe, I’m going to give the tomato jam a try although I have never heard of it before. Thanks for the recipe tips!

    Reply

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