Getting Crafty in the Kitchen: Five Tasty Canning Recipes

3. Lemon Pickle

lemon pickle

A staple in Indian cooking, lemon pickle is sour, tangy, and a great condiment when you’re serving curries. Try combining a small amount of lemon pickle with Veganaise before making your next potato salad. You won’t be sorry!

Next >> Pickled Okra

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10 thoughts on “Getting Crafty in the Kitchen: Five Tasty Canning Recipes”

  1. This is my first time visiting — great site. I made pickled peppers, blackberry syrup, peach/blackberry jam — all kinds of wonderful stuff this summer. I agree, you can’t beat home-canned goods for Christmas gifts πŸ™‚

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  3. I was in desperate need for a tomato recipe, I’m going to give the tomato jam a try although I have never heard of it before. Thanks for the recipe tips!

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