Getting Crafty in the Kitchen: Five Tasty Canning Recipes

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3. Lemon Pickle

lemon pickle

A staple in Indian cooking, lemon pickle is sour, tangy, and a great condiment when you’re serving curries. Try combining a small amount of lemon pickle with Veganaise before making your next potato salad. You won’t be sorry!

Next >> Pickled Okra

Written by Becky Striepe

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .

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