Three Tips for Canning Safety

by Becky Striepe September 29, 2010, 7:30 am 1 Comment

2. Keep it BPA free

Did you know that most traditional canning jars use BPA in the lids? If you’re concerned about BPA, you might want to check out these Tattler canning lids. Not only are they free of toxic BPA, but unlike old school canning lids you can reuse these over and over.

Next >> Label, label, label

Written by Becky Striepe

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and Google+.