Three Tips for Canning Safety


1. Follow the recipe

Canning recipes can get very specific about the sort of salt or the amount and type of lemon juice you’re using. If you’re not a seasoned canner, it’s important to follow those recipes to the letter. Salt and acids (like in lemon juice) are what help keep bacteria at bay.

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1 thought on “Three Tips for Canning Safety”

  1. I really love this post. You broke down the key points wonderfully. Hopefully people will feel less overwhelmed about canning knowing there are just a few steps to follow to be successful. I’d love to see a post w/ downloadable labels like the one you pictured… that would be fab.

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