Three Tips for Canning Safety

by Becky Striepe September 29, 2010, 7:30 am 1 Comment

1. Follow the recipe

Canning recipes can get very specific about the sort of salt or the amount and type of lemon juice you’re using. If you’re not a seasoned canner, it’s important to follow those recipes to the letter. Salt and acids (like in lemon juice) are what help keep bacteria at bay.

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Written by Becky Striepe

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and Google+.