3. Label, label, label
I don’t mean labeling with what’s in the jar (though that’s probably a good idea, too). Make sure you note the date that you canned your goods, and try to use them up within a year.
Do any of you seasoned canners have tips to share? I’d love to hear them in the comments!
[Image Credits: Canned Tomatoes. Creative Commons photo by galant, Pickling. Creative Commons photo by chiotsrun, Canning Lids. Creative Commons photo by chiotsrun, Canning Jars. Creative Commons photo by andrewodom]
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