Yesterday, we talked about how to get your craft on and preserve the summer bounty at the same time. Home canning is fun and rewarding, but you want to make sure that those tasty canned fruits and veggies are safe to eat when you pull them out of the pantry.
I really love this post. You broke down the key points wonderfully. Hopefully people will feel less overwhelmed about canning knowing there are just a few steps to follow to be successful. I’d love to see a post w/ downloadable labels like the one you pictured… that would be fab.