2. Pickled Watermelon Rind
Nothing says summer like watermelon, and this recipe from Paula Deen ensures you put even the rind to use!
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Getting Crafty in the Kitchen: Five Tasty Canning Recipes
Getting Crafty in the Kitchen: Five Tasty Canning Recipes
I love this article! I’ve just recently discovered the joys of canning-thanks for the great links.
This is my first time visiting — great site. I made pickled peppers, blackberry syrup, peach/blackberry jam — all kinds of wonderful stuff this summer. I agree, you can’t beat home-canned goods for Christmas gifts 🙂
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I was in desperate need for a tomato recipe, I’m going to give the tomato jam a try although I have never heard of it before. Thanks for the recipe tips!
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Tomato jam sounds either super yummy or super gross–I can’t decide which!
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