How-to: Make a Coffee Filter Broach

Cut the filters
After brewing a pot of coffee, remove the filter and gently clean away coffee grounds. Lay filter on a flat surface to dry. Repeat until recommended quantity is achieved.

Then take the filters and fold them in half. On five of the filters, mark a spot 2.75” from the center of folded edge of the filter using a ruler. On the remaining four filters, mark a spot 2” from the center folded edge. Take the scalloped scissors and cut the folded filters into semicircles, using the marks as a guide. Leave the filters folded.

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