September 29th, 2010 | by Becky Striepe
Yesterday, we talked about how to get your craft on and preserve the summer bounty at the same time. Home canning is fun and rewarding, but you want to make sure that those tasty canned fruits and veggies are safe to eat when you pull them out of the pantry
September 28th, 2010 | by Becky Striepe
Summer is officially over, which for folks in the northern hemisphere means the end of tomatoes, peppers, cucumbers and other summery fruits and veggies. If your garden has been productive, or the farmers market or CSA is overflowing with produce, now is the time to preserve that all of that good summery food!
August 12th, 2009 | by Becky Striepe
[Creative Commons photo via galant] Have your tomato plants been producing like crazy? Are your cucumbers and green beans blowing