Browsing the "home canning" Tag

Three Tips for Canning Safety

September 29th, 2010 | by Becky Striepe

Yesterday, we talked about how to get your craft on and preserve the summer bounty at the same time. Home canning is fun and rewarding, but you want to make sure that those tasty canned fruits and veggies are safe to eat when you pull them out of the pantry


Getting Crafty in the Kitchen: Five Tasty Canning Recipes

September 28th, 2010 | by Becky Striepe

Summer is officially over, which for folks in the northern hemisphere means the end of tomatoes, peppers, cucumbers and other summery fruits and veggies. If your garden has been productive, or the farmers market or CSA is overflowing with produce, now is the time to preserve that all of that good summery food!



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