4. Pickled Okra
Pickled okra makes a great garnish for a Bloody Mary or a topping for a salad. They’re also wonderful devoured all on their own! Alton Brown shows you how to make your very own pickled okra.
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Getting Crafty in the Kitchen: Five Tasty Canning Recipes
I love this article! I’ve just recently discovered the joys of canning-thanks for the great links.
This is my first time visiting — great site. I made pickled peppers, blackberry syrup, peach/blackberry jam — all kinds of wonderful stuff this summer. I agree, you can’t beat home-canned goods for Christmas gifts 🙂
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I was in desperate need for a tomato recipe, I’m going to give the tomato jam a try although I have never heard of it before. Thanks for the recipe tips!
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Tomato jam sounds either super yummy or super gross–I can’t decide which!
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