Tutorial + How-to canned tomatoes

Published on September 29th, 2010 | by Becky Striepe

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Three Tips for Canning Safety

canned tomatoes

Yesterday, we talked about how to get your craft on and preserve the summer bounty at the same time. Home canning is fun and rewarding, but you want to make sure that those tasty canned fruits and veggies are safe to eat when you pull them out of the pantry.

Next >> Follow the recipe.


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About the Author

Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go. If you like my work, you can also find me on Twitter, Facebook, and .



One Response to Three Tips for Canning Safety

  1. I really love this post. You broke down the key points wonderfully. Hopefully people will feel less overwhelmed about canning knowing there are just a few steps to follow to be successful. I’d love to see a post w/ downloadable labels like the one you pictured… that would be fab.

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