Tutorial + How-to

Published on September 29th, 2010 | by Becky Striepe

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Three Tips for Canning Safety

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canned tomatoes

Yesterday, we talked about how to get your craft on and preserve the summer bounty at the same time. Home canning is fun and rewarding, but you want to make sure that those tasty canned fruits and veggies are safe to eat when you pull them out of the pantry.

Next >> Follow the recipe.



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About the Author

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .



  • http://www.TheModernLadyBlog.com/ The Modern Lady

    I really love this post. You broke down the key points wonderfully. Hopefully people will feel less overwhelmed about canning knowing there are just a few steps to follow to be successful. I’d love to see a post w/ downloadable labels like the one you pictured… that would be fab.

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