Comments on: Gettin’ Crafty in the Kitchen: Infused Vodka

By: Lynn

Lynn — Wed, 29 Sep 2010 03:00:00 +0000

I’ve made peach liqueur, plum liqueur, and pear liqueur. They are fun to make — basically taking the store-bought liquor and adding fruit and sugar and letting it all steep for two months in a dark, coolish place. Then you serve just a little bit over lots of ice. They’re very tasty.

By: 4th of July, vodka time! | Daily Umpqua

4th of July, vodka time! | Daily Umpqua — Sat, 27 Jun 2009 23:11:09 +0000

[...] lighting fireworks. One of the blogs I read, Crafting a Green World, has an excellent article on infusing your own vodka. This infusion recipe only take a few days, so if you get started today, you’ll be all set for [...]

By: Becky Thomas

Becky Thomas — Thu, 25 Jun 2009 20:18:59 +0000

Mmmm…chocolate mint vodka.

By: Becky Striepe

Becky Striepe — Thu, 25 Jun 2009 11:49:07 +0000

I wonder how you’d go about doing a chocolate vodka! Maybe organic cacao nibs would work? You’d probably sweeten it somehow to get a caramel situation going….maybe simple syrup? Or agave nectar?

By: Rossi T

Rossi T — Thu, 25 Jun 2009 09:46:06 +0000

There’s a pub by the Thames in Hammersmith called The Ship that we used to go to a lot as students because of their massive range of home-made infused vodkas. Not only did they have around 20 different fruit vodkas (including the awesome Red Chilli Vodka!), they also had just as many chocolate bar-infused vodkas. Fancy a Mars bar vodka? Have a craving for a Galaxy vodka?
I always went for the Dime Bar Vodka. Tasted like armadillos…

By: Becky Striepe

Becky Striepe — Wed, 24 Jun 2009 22:29:23 +0000

Oh, that sounds delicious! You can bet I’ll be trying lavender next time!

By: Cups

Cups — Wed, 24 Jun 2009 16:24:49 +0000

try infusing lavender as well – it’s delicious! for a cocktail mix lavendar vodka with lemonade for a fabulous summer beverage.